Prokaryotes thrive in diverse habitats, from deep-sea vents to human guts. They form complex relationships with other organisms, ranging from mutually beneficial to parasitic. These microbes adapt to extreme conditions and play crucial roles in ecosystems worldwide.
Classifying prokaryotes involves examining their physical traits, metabolic abilities, and genetic makeup. Scientists use various methods, from simple microscopy to advanced DNA sequencing, to understand these tiny but mighty organisms. This knowledge helps us grasp their impact on health and the environment.
Prokaryotic Habitats and Ecology
Diverse prokaryotic habitats
- Aquatic habitats support a wide range of prokaryotic life
- Marine environments include the vast open ocean, nutrient-rich coastal waters, and extreme deep-sea hydrothermal vents (black smokers)
- Freshwater environments such as lakes, rivers, and streams host diverse prokaryotic communities adapted to varying nutrient levels and flow rates
- Terrestrial habitats provide niches for prokaryotes in soil and extreme environments
- Soil environments include the rhizosphere, where prokaryotes form beneficial associations with plant roots (mycorrhizae), and bulk soil with complex microbial communities
- Extreme environments like hot springs and geysers (Yellowstone), permafrost and polar regions (Antarctica), deserts (Atacama), and caves (Lechuguilla) support extremophilic prokaryotes
- Atmospheric habitats, although less studied, harbor prokaryotes in the troposphere and stratosphere, where they may influence weather patterns and atmospheric chemistry
- Artificial and built environments create unique niches for prokaryotes
- Water distribution systems (plumbing) and air conditioning systems can harbor biofilms and potential pathogens (Legionella)
- Food processing facilities provide surfaces and nutrients for prokaryotic growth, necessitating strict hygiene protocols (clean rooms)
Prokaryotic symbiotic relationships
- Mutualism involves beneficial interactions between prokaryotes and their hosts
- Rhizobia bacteria form symbiotic relationships with legume plants, fixing atmospheric nitrogen in root nodules and providing it to the plant in exchange for nutrients
- Mycorrhizal fungi associate with plant roots, enhancing nutrient uptake (phosphorus) and water absorption for the plant while receiving carbon compounds in return
- Rumen microbes in ruminant animals (cattle) break down cellulose and other complex carbohydrates, enabling the host to derive energy from otherwise indigestible plant material
- Commensalism occurs when prokaryotes benefit from their host without causing harm
- The human gut microbiome aids in nutrient metabolism (short-chain fatty acids) and vitamin synthesis (B12) while benefiting from the stable environment and food sources provided by the host
- The skin microbiome helps protect against pathogens by competing for resources and producing antimicrobial compounds (bacteriocins)
- Parasitism involves prokaryotes that harm their hosts while benefiting themselves
- Bdellovibrio and other predatory bacteria invade and lyse host bacterial cells, using their contents for growth and reproduction
- Mycoplasma species attach to host cells and acquire nutrients from them, potentially causing disease (pneumonia) in humans and animals
Microbial Interactions and Genetic Exchange
- Quorum sensing allows bacteria to coordinate their behavior based on population density, influencing processes such as biofilm formation and virulence factor production
- Horizontal gene transfer enables the exchange of genetic material between different bacterial species, contributing to the spread of antibiotic resistance genes
- Metagenomic analysis provides insights into the collective genomes of microbial communities, revealing functional capabilities and potential interactions within complex ecosystems
Human Microbiomes and Prokaryotic Classification
Resident vs transient microbiota
- Resident microbiota are stable communities consistently present in specific body sites
- Adapted to the local environment and form long-term associations with the host
- Examples include Bacteroides, Bifidobacterium, and Lactobacillus species in the gut, which ferment complex carbohydrates and produce beneficial metabolites (butyrate)
- Transient microbiota are temporary colonizers acquired from the environment or other individuals
- May not establish stable populations and are more easily displaced by resident microbiota or external factors (antibiotics)
- Examples include Streptococcus and Staphylococcus species on the skin, which can cause infections if they breach the skin barrier (impetigo)
Methods of prokaryotic classification
- Morphological characteristics provide a basic means of classifying prokaryotes
- Cell shape distinguishes cocci (spherical), bacilli (rod-shaped), and spirilla (spiral-shaped) bacteria
- Cell arrangement further categorizes bacteria as single cells, pairs (diplococci), chains (streptococci), or clusters (staphylococci)
- Gram stain reaction differentiates bacteria based on cell wall structure into Gram-positive (thick peptidoglycan layer) and Gram-negative (thin peptidoglycan with outer membrane)
- Physiological and biochemical characteristics reflect the metabolic capabilities of prokaryotes
- Metabolic pathways: Aerobic respiration uses oxygen as a terminal electron acceptor, while anaerobic respiration uses alternative acceptors (nitrate). Fermentation generates ATP through substrate-level phosphorylation (lactic acid fermentation)
- Nutrient requirements: Autotrophs (cyanobacteria) synthesize organic compounds from inorganic sources, while heterotrophs (E. coli) require organic carbon and energy sources. Specific nutrient requirements (amino acids) vary among species
- Enzyme activities: Catalase breaks down hydrogen peroxide ($2 H_2O_2 \rightarrow 2 H_2O + O_2$), oxidase transfers electrons to oxygen, and urease hydrolyzes urea ($CO(NH_2)_2 + H_2O \rightarrow CO_2 + 2 NH_3$). These enzymes aid in identification and differentiation of prokaryotes
- Genetic and molecular characteristics provide high-resolution methods for prokaryotic classification
- 16S rRNA gene sequencing analyzes the highly conserved 16S rRNA gene to determine phylogenetic relationships and taxonomic classifications of prokaryotes
- DNA-DNA hybridization measures the genetic relatedness between strains by quantifying the extent of DNA base pairing between them
- Whole-genome sequencing provides complete genetic information for comparative genomics and identification of unique genetic markers (antibiotic resistance genes) that distinguish prokaryotic species and strains