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Amoxicillin- Clavulanate

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Nutrition for Nurses

Definition

Amoxicillin-Clavulanate is a combination antibiotic consisting of amoxicillin and clavulanate potassium. It is used to treat various bacterial infections by inhibiting the growth of bacteria and preventing resistance mechanisms.

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5 Must Know Facts For Your Next Test

  1. Amoxicillin is a penicillin antibiotic that fights bacteria, while clavulanate potassium prevents certain bacteria from becoming resistant to amoxicillin.
  2. Commonly used for treating gastrointestinal infections, it can also address respiratory, urinary tract, and skin infections.
  3. Amoxicillin-Clavulanate should be taken with food to enhance absorption and reduce gastrointestinal side effects such as nausea and diarrhea.
  4. Patients allergic to penicillin or cephalosporin antibiotics should avoid using this medication due to potential severe allergic reactions.
  5. Prolonged use can lead to secondary infections such as oral thrush or yeast infections due to disruption of the normal microbial flora.

Review Questions

  • What are the two main components of Amoxicillin-Clavulanate and their respective roles?
  • Why is Amoxicillin-Clavulanate often recommended to be taken with food?
  • What precaution should be considered for patients with known allergies when prescribing Amoxicillin-Clavulanate?

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