Alcohols are versatile compounds that undergo various transformations. They can be converted to halides, tosylates, and alkenes through different mechanisms. Understanding these reactions is crucial for predicting product formation and stereochemistry in organic synthesis.
Alcohols also participate in esterification reactions, both in the lab and in biological systems. These processes are essential for creating important compounds like fats, oils, and certain hormones. Knowing the mechanisms and conditions for these reactions helps in designing efficient synthetic routes.
Reactions of Alcohols
Conversion of alcohols to halides
- Primary and secondary alcohols undergo $S_N2$ mechanism
- Strong acid (HCl, HBr, HI) protonates alcohol
- Protonated alcohol leaves as water forming carbocation intermediate
- Halide ion attacks carbocation forming alkyl halide product
- Tertiary alcohols react via $S_N1$ mechanism
- Increased carbocation stability favors $S_N1$ pathway
- Conversion of alcohols to tosylates
- Alcohols react with p-toluenesulfonyl chloride (TsCl) in presence of base (pyridine)
- Base deprotonates alcohol forming alkoxide ion
- Alkoxide ion attacks sulfur atom of TsCl displacing chloride forming tosylate product
- Tosylates are good leaving groups used in subsequent substitution reactions
Dehydration of alcohols to alkenes
- Acid-catalyzed dehydration (example of acid-catalyzed reactions)
- Strong acid (H2SO4, H3PO4) and heat
- Tertiary alcohols follow E1 mechanism
- Protonation of alcohol, formation of carbocation intermediate, loss of proton forms alkene
- Primary and secondary alcohols follow E2 mechanism
- Protonation of alcohol, simultaneous loss of water and proton from adjacent carbon forms alkene
- Zaitsev's rule predicts major product: most stable (highly substituted) alkene formed
- Dehydration with POCl3 or SOCl2
- Milder conditions compared to acid-catalyzed dehydration
- Alcohol converted to alkyl chloride intermediate which undergoes elimination forming alkene
- Cyclic alcohols can also undergo dehydration forming cycloalkenes
Alcohol to ester conversion methods
- Laboratory methods
- Fischer esterification: alcohol reacts with carboxylic acid in presence of acid catalyst (H2SO4, HCl) and heat
- Protonation of carboxylic acid
- Nucleophilic attack by alcohol
- Loss of water
- Deprotonation forms ester product
- Steglich esterification: alcohol reacts with carboxylic acid in presence of DCC (dicyclohexylcarbodiimide) and DMAP (4-dimethylaminopyridine)
- Milder conditions compared to Fischer esterification
- DCC activates carboxylic acid forming O-acylisourea intermediate
- Alcohol attacks intermediate forming ester
- Biological methods
- Esterification reactions catalyzed by enzymes called esterases
- Esterases lower activation energy allowing esterification under physiological conditions
- Biologically important esters: triglycerides (fats and oils), waxes, some hormones and pheromones
- Esterases also involved in hydrolysis of esters important for digestion and metabolism of dietary fats
Reaction Mechanisms and Kinetics
- Understanding reaction mechanisms helps predict product formation and stereochemistry
- Reaction kinetics influence the rate and yield of alcohol reactions
- Regioselectivity determines the preferred site of reaction in molecules with multiple functional groups
- Alcohol structure-reactivity relationships affect the ease and products of reactions