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Mononucleosis

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Nutrition for Nurses

Definition

Mononucleosis, often called 'mono,' is a viral infection caused by the Epstein-Barr virus (EBV). It is characterized by symptoms such as fatigue, fever, sore throat, and swollen lymph nodes.

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5 Must Know Facts For Your Next Test

  1. Mononucleosis can lead to severe fatigue that may impact a patient's ability to consume adequate nutrition.
  2. Swollen lymph nodes and a sore throat from mono can make swallowing difficult, impacting nutritional intake.
  3. Mono can cause an enlarged spleen, necessitating dietary adjustments to avoid further complications.
  4. Proper hydration and nutrient-dense foods are crucial in managing the symptoms of mononucleosis.
  5. Patients with mono should avoid alcohol and excessive physical activity to prevent liver strain and spleen rupture.

Review Questions

  • How does mononucleosis affect a patient's nutritional intake?
  • What are the key dietary considerations for someone suffering from mononucleosis?
  • Why should patients with mono avoid alcohol and excessive physical activity?

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