Pancreatic amylase

Definition

Pancreatic amylase is an enzyme produced by the pancreas that breaks down carbohydrates into simpler sugars during digestion. It plays a crucial role in the chemical digestion process by converting starches into maltose and dextrin in the small intestine.

Related terms

Carbohydrates: Organic compounds consisting of carbon, hydrogen, and oxygen, serving as a major energy source for the body.

Small Intestine: A part of the gastrointestinal tract where most of the digestion and absorption of nutrients takes place.

Enzyme: A protein that acts as a catalyst to accelerate specific biochemical reactions without being consumed in the process