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AP Human Geography
Unit 3 – Cultural Geography
Topic 3.8
What is the impact of cultural diffusion on cuisine?
Increase in food prices due to inflation.
Changes in agricultural practices.
Increased demand for organic food.
Introduction of foreign dishes and ingredients into local cuisines.
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AP Human Geography - 3.8 Effects of Cultural Diffusion
Key terms
Cultural Diffusion
Cuisine
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About Fiveable
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CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
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Crisis Text Line
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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