Cuisine refers to the traditional food preparation methods, ingredients used, and specific dishes associated with a particular region or culture. It encompasses not just what is eaten but also how it is cooked and presented.
Related terms
Gastronomy: The study of food and culture, including the preparation, presentation, and consumption of food.
Fusion Cuisine: A style of cooking that combines elements from different culinary traditions or cultures to create new and innovative dishes.
Street Food: Ready-to-eat food sold by vendors on the streets or in public areas, often representing local culinary traditions.