Tahor is a Hebrew term meaning 'pure' or 'clean,' and it plays a crucial role in Jewish dietary laws, known as Kashrut. This concept signifies the state of being ritually clean and is essential in determining which foods are permissible for consumption according to Jewish law. Understanding tahor is vital to grasping the broader framework of Kashrut, as it influences the selection of animals, the processing of food, and the overall adherence to dietary guidelines within the Jewish faith.
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