Shechita is the Jewish ritual slaughtering method prescribed by the Torah, which ensures that animals are killed in a humane and swift manner according to kosher dietary laws. This practice emphasizes the importance of compassion and respect for the animal, as well as adherence to the commandments regarding what can be consumed by observant Jews. Shechita plays a crucial role in maintaining the integrity of kashrut, as the method of slaughter directly affects whether the meat is considered kosher.
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