Energy production refers to the process by which the body converts macronutrients from food into usable energy, primarily in the form of adenosine triphosphate (ATP). This process is essential for fueling all bodily functions, including muscle contractions during physical activity, and is closely tied to the metabolism of macronutrients such as carbohydrates, fats, and proteins, as well as the role of micronutrients in facilitating these biochemical reactions.
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