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Fructose-1,6-bisphosphate aldolase

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Organic Chemistry

Definition

Fructose-1,6-bisphosphate aldolase is a key enzyme involved in glycolysis, the metabolic pathway that converts glucose into energy. It catalyzes the reversible cleavage of fructose-1,6-bisphosphate into two three-carbon sugar molecules, dihydroxyacetone phosphate and glyceraldehyde-3-phosphate, which can then be further processed to produce ATP.

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5 Must Know Facts For Your Next Test

  1. Fructose-1,6-bisphosphate aldolase is a member of the class II aldolase family, which utilize a zinc ion in their active site.
  2. The enzyme catalyzes the reversible cleavage of fructose-1,6-bisphosphate into dihydroxyacetone phosphate and glyceraldehyde-3-phosphate.
  3. This reaction is a key step in glycolysis, as it allows the breakdown of the six-carbon sugar fructose-1,6-bisphosphate into two three-carbon molecules that can be further metabolized.
  4. Fructose-1,6-bisphosphate aldolase is found in a variety of organisms, including bacteria, plants, and animals, and plays a crucial role in energy metabolism.
  5. Deficiencies or mutations in the gene encoding fructose-1,6-bisphosphate aldolase can lead to metabolic disorders, such as fructose-1,6-bisphosphatase deficiency, which can cause hypoglycemia and lactic acidosis.

Review Questions

  • Describe the role of fructose-1,6-bisphosphate aldolase in glycolysis and energy production.
    • Fructose-1,6-bisphosphate aldolase is a key enzyme in the glycolytic pathway, which is the process of converting glucose into energy in the form of ATP. The enzyme catalyzes the reversible cleavage of fructose-1,6-bisphosphate, a six-carbon sugar, into two three-carbon molecules: dihydroxyacetone phosphate and glyceraldehyde-3-phosphate. These smaller molecules can then be further processed through additional steps in glycolysis to produce ATP, the primary energy currency of the cell. By breaking down the larger fructose-1,6-bisphosphate molecule, fructose-1,6-bisphosphate aldolase plays a crucial role in allowing glycolysis to proceed and generate energy for the cell.
  • Explain the significance of the products generated by the fructose-1,6-bisphosphate aldolase-catalyzed reaction and how they are utilized in cellular metabolism.
    • The two products of the fructose-1,6-bisphosphate aldolase-catalyzed reaction, dihydroxyacetone phosphate and glyceraldehyde-3-phosphate, are both important intermediates in glycolysis and cellular metabolism. Dihydroxyacetone phosphate can be converted to glyceraldehyde-3-phosphate, which can then enter the later stages of glycolysis to produce ATP. Glyceraldehyde-3-phosphate can also be used in other metabolic pathways, such as the pentose phosphate pathway, which generates NADPH for biosynthetic reactions. The ability of the cell to efficiently convert the six-carbon fructose-1,6-bisphosphate into these two three-carbon molecules, thanks to the action of fructose-1,6-bisphosphate aldolase, is crucial for maintaining energy production and supporting various cellular processes.
  • Discuss the potential implications of deficiencies or mutations in the gene encoding fructose-1,6-bisphosphate aldolase and how they can impact metabolic disorders.
    • Deficiencies or mutations in the gene encoding fructose-1,6-bisphosphate aldolase can lead to serious metabolic disorders, such as fructose-1,6-bisphosphatase deficiency. This condition can cause hypoglycemia, or low blood sugar levels, as well as lactic acidosis, a buildup of lactic acid in the body. Without the proper functioning of fructose-1,6-bisphosphate aldolase, the breakdown of fructose-1,6-bisphosphate and the subsequent steps in glycolysis are impaired, leading to an inability to efficiently produce energy from glucose. This can have far-reaching consequences, as glucose is the primary fuel source for many cells and tissues in the body. Understanding the critical role of fructose-1,6-bisphosphate aldolase in energy metabolism and the potential implications of its dysfunction is important for diagnosing and managing metabolic disorders related to this enzyme.

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