Uric acid

Definition

Uric acid is a waste product formed from the breakdown of purines, which are found in certain foods and drinks. It is normally excreted through the kidneys in urine.

5 Must Know Facts For Your Next Test

1. High levels of uric acid in the blood can lead to gout and kidney stones.
2. Certain foods high in purines, like red meat and seafood, can increase uric acid levels.
3. The kidneys play a crucial role in maintaining appropriate uric acid levels by filtering it out of the blood.
4. Hyperuricemia refers to an excess of uric acid in the blood, which can impair renal function over time.
5. Adequate hydration is essential to help prevent uric acid crystal formation and support renal wellness.

Review Questions

• What role do the kidneys play in regulating uric acid levels?
• Which types of foods are known to increase uric acid production?
• What are potential health complications associated with elevated uric acid levels?

Related terms

Hyperuricemia: A condition characterized by high levels of uric acid in the blood.

Gout: A form of arthritis caused by excess uric acid leading to joint inflammation.

Purines: Naturally occurring substances found in various foods that break down into uric acid.