Supplemental Nutrition Assistance Program

Definition

The Supplemental Nutrition Assistance Program (SNAP) provides financial assistance to low-income individuals and families to purchase nutritious food. It aims to alleviate hunger and improve health outcomes, particularly among vulnerable populations.

5 Must Know Facts For Your Next Test

1. SNAP benefits can be used to purchase fruits, vegetables, meats, dairy products, and other essential food items.
2. Eligibility for SNAP is based on household income, resources, and certain non-financial criteria such as citizenship status.
3. Research shows that SNAP participation is associated with improved nutritional intake and reduced food insecurity.
4. For individuals with chronic illnesses like renal disease or pulmonary conditions, adequate nutrition supported by SNAP can promote better health management.
5. Healthcare providers can play a role in assisting patients in accessing SNAP benefits as part of a holistic approach to patient care.

Review Questions

• What types of food items are eligible for purchase using SNAP benefits?
• How does participation in the SNAP program impact nutritional intake and food security?
• Why might it be important for healthcare providers to assist patients in accessing SNAP benefits?

Related terms

WIC: The Special Supplemental Nutrition Program for Women, Infants, and Children provides federal grants to states for supplemental foods, health care referrals, and nutrition education.

Food Insecurity: A condition where individuals lack reliable access to sufficient quantities of affordable, nutritious food.

Medicaid: A joint federal and state program that helps with medical costs for some people with limited income and resources.