Spicy foods
from class:
Nutrition for Nurses
Definition
Spicy foods are those that contain ingredients, such as chili peppers, that produce a hot or pungent sensation. They can stimulate the digestive system and impact various digestive organs.
congrats on reading the definition of spicy foods. now let's actually learn it.
5 Must Know Facts For Your Next Test
- Capsaicin is the active component in chili peppers responsible for the heat in spicy foods.
- Spicy foods can increase gastric acid production, which may aid in digestion but also cause discomfort in some individuals.
- Consumption of spicy foods can lead to a temporary increase in metabolic rate.
- The small intestine is where most nutrient absorption occurs after consuming spicy foods.
- Spicy foods can stimulate the release of endorphins and serotonin, which may enhance mood.
Review Questions
- What compound in chili peppers causes the heat sensation in spicy foods?
- How do spicy foods affect gastric acid production?
- Which digestive organ is primarily responsible for nutrient absorption after eating spicy foods?
"Spicy foods" also found in:
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.