Pica
from class:
Nutrition for Nurses
Definition
Pica is an eating disorder characterized by the persistent consumption of non-nutritive substances for at least one month. It can lead to serious health complications, especially in vulnerable populations such as pregnant women and children.
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5 Must Know Facts For Your Next Test
- Commonly ingested items include soil, chalk, and laundry starch.
- Pica can result in nutritional deficiencies, particularly iron deficiency anemia.
- This condition is often associated with psychiatric disorders and developmental disabilities.
- It may cause gastrointestinal complications such as blockages or perforations.
- Effective management includes addressing nutritional deficiencies and behavioral interventions.
Review Questions
- What are some common substances consumed by individuals with pica?
- How can pica affect an individual's hematologic health?
- What are the primary strategies for managing pica?
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