Pancreatic insufficiency

Definition

Pancreatic insufficiency is a condition where the pancreas does not produce enough enzymes to properly digest food. This leads to malabsorption of nutrients, impacting overall health and wellbeing.

5 Must Know Facts For Your Next Test

1. Pancreatic insufficiency can lead to deficiencies in fat-soluble vitamins (A, D, E, K), which are crucial for hematologic health.
2. Common symptoms include weight loss, diarrhea, and fatty stools due to improper digestion of fats.
3. Chronic pancreatitis and cystic fibrosis are major causes of pancreatic insufficiency.
4. Management often involves enzyme replacement therapy to aid in digestion and nutrient absorption.
5. Proper nutrition and monitoring are essential to prevent complications such as anemia and other hematologic disorders.

Review Questions

• What are the primary symptoms of pancreatic insufficiency?
• How does pancreatic insufficiency affect the absorption of fat-soluble vitamins?
• What are common causes of pancreatic insufficiency?

Related terms

Enzyme Replacement Therapy: A treatment involving the supplementation of digestive enzymes to aid in nutrient absorption.

Malabsorption: The inability of the digestive system to absorb nutrients effectively from food.

Fat-Soluble Vitamins: Vitamins A, D, E, and K that require dietary fat for proper absorption in the body.