Loss of sensation

Definition

Loss of sensation is the inability to feel tactile stimuli such as touch, pain, heat, or cold. It can result from nerve damage or neurological disorders and significantly impacts daily functioning.

5 Must Know Facts For Your Next Test

1. Loss of sensation can be caused by nutrient deficiencies, particularly B vitamins and essential fatty acids.
2. Chronic conditions like diabetes mellitus often lead to peripheral neuropathy, a common cause of loss of sensation.
3. Early detection and nutritional intervention can prevent the progression of sensory loss in neurological disorders.
4. The ketogenic diet has shown promise in managing certain neurological conditions that result in loss of sensation.
5. Malnutrition exacerbates the risk and severity of sensory loss in patients with preexisting neurological conditions.

Review Questions

• What are some nutritional causes of loss of sensation?
• How does diabetes mellitus contribute to peripheral neuropathy?
• Why is early nutritional intervention crucial for preventing the progression of sensory loss?

Related terms

Peripheral Neuropathy: A condition resulting from damage to peripheral nerves causing weakness, numbness, and pain.

Nutrient Deficiency: The state where a lack of essential nutrients impairs bodily functions.

Ketogenic Diet: A high-fat, low-carbohydrate diet used to manage certain medical conditions including epilepsy and neurological disorders.