Hyperreactive hematopoiesis
from class:
Nutrition for Nurses
Definition
Hyperreactive hematopoiesis is an abnormal increase in the production of blood cells by the bone marrow. It can be a response to chronic inflammation, infection, or certain hematologic diseases.
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5 Must Know Facts For Your Next Test
- Hyperreactive hematopoiesis often results in elevated levels of white blood cells, red blood cells, or platelets.
- Nutritional deficiencies, particularly of iron, vitamin B12, and folic acid, can exacerbate hyperreactive hematopoiesis.
- It can lead to complications such as splenomegaly (enlarged spleen) and increased risk of thrombosis.
- Management may involve addressing underlying causes like infections or inflammatory conditions and ensuring adequate nutritional support.
- Dietary interventions may include supplementation with essential vitamins and minerals to support balanced hematopoiesis.
Review Questions
- What are some potential causes of hyperreactive hematopoiesis?
- How can nutrition impact hyperreactive hematopoiesis?
- What complications can arise from untreated hyperreactive hematopoiesis?
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