Gray matter
from class:
Nutrition for Nurses
Definition
Gray matter is a key component of the central nervous system, consisting primarily of neuronal cell bodies, dendrites, and unmyelinated axons. It plays a critical role in processing information and executing motor functions.
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5 Must Know Facts For Your Next Test
- Gray matter is abundant in regions of the brain involved in muscle control, sensory perception such as seeing and hearing, memory, emotions, and speech.
- It is found in the cerebral cortex and subcortical structures like the thalamus and basal ganglia.
- Nutritional factors such as omega-3 fatty acids are essential for maintaining the integrity and function of gray matter.
- Deficiencies in certain nutrients like B vitamins can negatively impact gray matter health and cognitive function.
- A diet rich in antioxidants can help protect gray matter from oxidative stress and inflammation.
Review Questions
- What are the primary components that make up gray matter?
- Which type of dietary nutrients are crucial for maintaining healthy gray matter?
- How does a deficiency in B vitamins affect gray matter?
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