Epilepsy

Definition

Epilepsy is a neurological disorder characterized by recurrent, unprovoked seizures. It results from abnormal electrical activity in the brain and can affect various aspects of health and wellness, including nutritional status.

5 Must Know Facts For Your Next Test

1. Certain nutritional deficiencies, such as low levels of magnesium or vitamin B6, can trigger seizures in individuals with epilepsy.
2. The ketogenic diet is sometimes used as a therapeutic approach to help manage epilepsy due to its high-fat, low-carbohydrate composition which can reduce seizure frequency.
3. Anti-epileptic medications can interfere with nutrient absorption and metabolism, necessitating careful dietary planning to prevent deficiencies.
4. Patients with epilepsy may have increased energy needs and require more frequent meals to maintain stable blood glucose levels and avoid hypoglycemia-induced seizures.
5. Regular monitoring of weight and nutritional intake is crucial for patients on anti-epileptic drugs due to potential side effects such as weight gain or loss.

Review Questions

• How can the ketogenic diet impact seizure frequency in individuals with epilepsy?
• Which nutritional deficiencies are commonly associated with triggering seizures in epilepsy patients?
• Why is it important to monitor the nutritional status of patients taking anti-epileptic medications?

Related terms

Seizure: A sudden surge of electrical activity in the brain that affects how a person feels or acts for a short time.

Ketogenic Diet: A high-fat, low-carbohydrate diet that alters metabolism and is sometimes used to manage certain medical conditions including epilepsy.

Magnesium Deficiency: A lack of sufficient magnesium in the body which can lead to muscle cramps, mental disorders, osteoporosis, fatigue, and an increased risk of seizures.