COVID-19

Definition

COVID-19 is a highly contagious respiratory illness caused by the SARS-CoV-2 virus. It can have systemic effects, including impacting the digestive system and gut health.

5 Must Know Facts For Your Next Test

1. COVID-19 can cause gastrointestinal symptoms such as nausea, vomiting, diarrhea, and abdominal pain.
2. The virus may disrupt the gut microbiota, leading to an imbalance known as dysbiosis.
3. Severe cases of COVID-19 can lead to increased inflammation in the gut lining.
4. Nutritional support is crucial for patients with COVID-19 to maintain gut health and overall immunity.
5. Probiotics and a balanced diet may help mitigate some of the negative impacts of COVID-19 on gut health.

Review Questions

• What gastrointestinal symptoms are associated with COVID-19?
• How does COVID-19 affect gut microbiota?
• What dietary interventions could support gut health in patients with COVID-19?

Related terms

Gut Microbiota: The community of microorganisms living in the human digestive tract that play a critical role in digestion and overall health.

Dysbiosis: An imbalance in the microbial communities within the body, particularly in the gut, often linked to diseases.

Probiotics: Live beneficial bacteria that can be consumed through supplements or fermented foods to promote a healthy digestive system.