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Cholelithiasis

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Nutrition for Nurses

Definition

Cholelithiasis is the medical term for the presence of gallstones in the gallbladder. Gallstones are hardened deposits of digestive fluid that can cause pain and complications if they obstruct bile ducts.

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5 Must Know Facts For Your Next Test

  1. Dietary factors, such as high cholesterol intake and low fiber, can increase the risk of cholelithiasis.
  2. Symptoms of cholelithiasis may include severe abdominal pain, nausea, vomiting, and jaundice.
  3. Obesity is a significant risk factor for developing gallstones due to increased cholesterol levels in bile.
  4. Rapid weight loss through dieting can also contribute to the formation of gallstones as it disrupts bile chemistry.
  5. Nutritional management includes a diet low in fat and high in fiber to reduce symptoms and prevent recurrence.

Review Questions

  • What dietary factors increase the risk of cholelithiasis?
  • What are common symptoms associated with cholelithiasis?
  • How does obesity contribute to the development of gallstones?

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