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Cheyne-Stokes respiration

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Nutrition for Nurses

Definition

Cheyne-Stokes respiration is a pattern of breathing characterized by cycles of deep, rapid breathing followed by periods of apnea. It is often associated with heart failure, stroke, and chronic respiratory diseases.

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5 Must Know Facts For Your Next Test

  1. Cheyne-Stokes respiration involves a cyclical pattern with increasing and decreasing tidal volumes.
  2. This type of respiration is commonly seen in patients with congestive heart failure.
  3. Periods of apnea in Cheyne-Stokes can last from a few seconds to over a minute.
  4. The condition disrupts normal oxygen and carbon dioxide levels in the blood, affecting overall health.
  5. Nutritional support focusing on reducing fluid retention can help manage symptoms related to pulmonary wellness.

Review Questions

  • What are the primary characteristics of Cheyne-Stokes respiration?
  • How does Cheyne-Stokes respiration impact oxygen and carbon dioxide levels in the blood?
  • Why might nutritional interventions be important for managing patients with Cheyne-Stokes respiration?

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