Cancer-associated anemia
from class:
Nutrition for Nurses
Definition
Cancer-associated anemia is a condition where cancer or its treatment leads to a decrease in the number of red blood cells. This can result in fatigue, weakness, and other symptoms that impact a patient's quality of life.
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5 Must Know Facts For Your Next Test
- Cancer-associated anemia is often caused by chemotherapy, which can damage bone marrow cells.
- Patients with cancer-associated anemia may require nutritional interventions such as increased intake of iron, vitamin B12, and folate.
- Anemia in cancer patients can also be due to chronic inflammation associated with the disease.
- Erythropoiesis-stimulating agents (ESAs) are sometimes used to treat cancer-associated anemia but come with risks like increased thromboembolic events.
- The management of cancer-associated anemia often includes both pharmacologic treatments and dietary modifications to support hematologic health.
Review Questions
- What are some common causes of cancer-associated anemia?
- Which nutrients are critical for managing cancer-associated anemia?
- What are some potential risks associated with using erythropoiesis-stimulating agents (ESAs) in treating cancer-associated anemia?
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