Braden Scale
from class:
Nutrition for Nurses
Definition
The Braden Scale is a clinical tool used to assess a patient's risk of developing pressure ulcers. It evaluates six criteria: sensory perception, moisture, activity, mobility, nutrition, and friction and shear.
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5 Must Know Facts For Your Next Test
- Scores on the Braden Scale range from 6 to 23; lower scores indicate higher risk for pressure ulcers.
- Nutrition is one of the key factors assessed by the Braden Scale, emphasizing its importance in skin health.
- A score of 18 or below generally indicates that a patient is at risk for developing pressure ulcers.
- The Braden Scale helps healthcare providers create targeted care plans to prevent skin breakdown.
- Regular reassessment using the Braden Scale is crucial for monitoring changes in a patient's condition.
Review Questions
- What are the six criteria evaluated by the Braden Scale?
- How does nutrition factor into the Braden Scale assessment?
- At what score on the Braden Scale is a patient considered at risk for pressure ulcers?
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