study guides for every class

that actually explain what's on your next test

Bleeding disorders

from class:

Nutrition for Nurses

Definition

Bleeding disorders are conditions that affect the way your blood normally clots. These can lead to excessive bleeding or difficulty in stopping bleeding after an injury.

congrats on reading the definition of bleeding disorders. now let's actually learn it.

ok, let's learn stuff

5 Must Know Facts For Your Next Test

  1. Nutritional deficiencies, particularly of vitamin K and vitamin C, can exacerbate bleeding disorders.
  2. Hemophilia and von Willebrand disease are two common types of inherited bleeding disorders.
  3. Iron deficiency anemia can result from chronic bleeding issues.
  4. Patients with bleeding disorders may require dietary adjustments to manage symptoms and support clotting functions.
  5. Omega-3 fatty acids, found in fish oil, can increase the risk of bleeding when consumed in large amounts.

Review Questions

  • Which vitamins are significant in managing bleeding disorders?
  • Name two common types of inherited bleeding disorders.
  • How can iron deficiency anemia be related to chronic bleeding issues?

"Bleeding disorders" also found in:

© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.