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Bladder cancer

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Nutrition for Nurses

Definition

Bladder cancer is a type of cancer that begins in the cells of the bladder, which is responsible for storing urine. It can impact renal health and may require specific nutritional adjustments to support treatment and overall well-being.

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5 Must Know Facts For Your Next Test

  1. Bladder cancer patients often experience hematuria (blood in urine) as an early symptom.
  2. Nutrition plays a pivotal role in managing symptoms and supporting the immune system during bladder cancer treatment.
  3. High fluid intake is essential for bladder cancer patients to help flush out toxins from chemotherapy.
  4. Antioxidant-rich foods, such as fruits and vegetables, can support cellular repair and reduce inflammation in bladder cancer patients.
  5. Processed meats and high-fat diets have been linked to an increased risk of developing bladder cancer.

Review Questions

  • What role does high fluid intake play in the management of bladder cancer?
  • Why are antioxidant-rich foods recommended for individuals with bladder cancer?
  • How might processed meats affect the risk of developing bladder cancer?

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