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Antipsychotic medications

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Nutrition for Nurses

Definition

Antipsychotic medications are drugs used to manage symptoms of psychosis, including delusions, hallucinations, and disordered thinking. They are commonly prescribed for conditions such as schizophrenia and bipolar disorder.

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5 Must Know Facts For Your Next Test

  1. Antipsychotic medications can be divided into two categories: typical (first-generation) and atypical (second-generation).
  2. These medications often have side effects that can impact nutritional status, such as weight gain and changes in appetite.
  3. Long-term use of antipsychotics may lead to metabolic syndrome, increasing the risk of diabetes and cardiovascular disease.
  4. Patients on antipsychotic medications may require regular monitoring of blood glucose levels and lipid profiles.
  5. Proper hydration and a balanced diet rich in fiber can help mitigate some gastrointestinal side effects associated with antipsychotic use.

Review Questions

  • What are the two main categories of antipsychotic medications?
  • How can antipsychotic medications affect a patient's nutritional status?
  • Why is it important to monitor blood glucose levels in patients taking antipsychotic medications?
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