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Antipsychotic

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Nutrition for Nurses

Definition

Antipsychotics are a class of medications primarily used to manage psychosis, including hallucinations and delusions. They are often prescribed for conditions like schizophrenia and bipolar disorder, and have implications for neurological health and nutrition management in nursing care.

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5 Must Know Facts For Your Next Test

  1. Antipsychotics can cause weight gain and metabolic syndrome, which require nutritional monitoring.
  2. There are two main types of antipsychotics: typical (first-generation) and atypical (second-generation).
  3. Long-term use of antipsychotics may lead to tardive dyskinesia, a serious movement disorder.
  4. Some antipsychotics can affect blood sugar levels, necessitating dietary adjustments for diabetic patients.
  5. Nurses must be aware of potential interactions between antipsychotic medications and certain foods or supplements.

Review Questions

  • What are the two main types of antipsychotic medications?
  • Why is nutritional monitoring important for patients on antipsychotic medication?
  • What is tardive dyskinesia and how is it related to antipsychotic use?

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