Amputation

Definition

Amputation is the surgical removal of a limb or extremity due to severe injury, infection, or disease. It is often a last-resort treatment for complications arising from chronic endocrine illnesses such as diabetes.

5 Must Know Facts For Your Next Test

1. Diabetes is the leading cause of non-traumatic lower limb amputations globally.
2. Poor wound healing and peripheral neuropathy in diabetic patients increase the risk of amputation.
3. Proper nutrition, including adequate protein and micronutrients, can aid in wound healing post-amputation.
4. Patients with amputations often require tailored nutritional plans to prevent further health complications.
5. Maintaining blood glucose control is crucial in preventing infections that could lead to amputation in diabetic patients.

Review Questions

• What chronic endocrine illness is most commonly associated with non-traumatic amputations?
• How does proper nutrition aid in recovery post-amputation?
• Why is blood glucose control important in preventing amputations among diabetic patients?

Related terms

Peripheral Neuropathy: A condition resulting from damage to peripheral nerves, often causing weakness, numbness, and pain, commonly seen in diabetic patients.

Wound Healing: The process by which the skin or body tissues repair themselves after injury; it requires specific nutrients for optimal function.

Blood Glucose Control: The management of blood sugar levels within a target range to prevent complications related to diabetes.