Dietary Reference Intakes (DRIs) are a set of reference values used to plan and assess nutrient intakes for healthy individuals. They include guidelines such as Recommended Dietary Allowances (RDAs), Adequate Intakes (AIs), and Tolerable Upper Intake Levels (ULs) that help in evaluating nutritional status and making dietary recommendations, particularly regarding micronutrient deficiencies, assessment methodologies, and outcome measures in nutrition care.
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