Dietary Reference Intakes (DRIs) are a set of nutritional guidelines established to help individuals understand their dietary needs. They encompass several reference values, including Recommended Dietary Allowances (RDAs) and Tolerable Upper Intake Levels (ULs), providing a framework for assessing nutrient intake and planning diets. These guidelines are crucial for evaluating dietary recalls, analyzing feeding behaviors, and identifying nutritional risk factors, particularly in vulnerable populations like older adults.
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