Emulsion formation refers to the process where two immiscible liquids, such as oil and water, are mixed together to create a stable mixture of tiny droplets dispersed within one another. This process is heavily influenced by interfacial forces and surface tension, which dictate how these droplets interact at their interfaces, affecting the stability and characteristics of the emulsion. Additionally, understanding the conditions that lead to interfacial instabilities is essential for predicting and controlling the formation and stability of emulsions in various applications.
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