Fang huang refers to a specific group of microorganisms, particularly in the context of agriculture and environmental health, that play a vital role in soil health and nutrient cycling. These microorganisms can influence greenhouse gas emissions, primarily through their activities in the soil, which can either contribute to or mitigate emissions of gases like carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). Understanding fang huang is crucial for developing sustainable practices in agriculture that minimize greenhouse gas emissions while enhancing soil fertility.
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