Sporicidal refers to the ability of a chemical or process to kill or inactivate bacterial spores. Spores are a dormant, resistant form of certain bacteria that can withstand harsh environmental conditions, making them more difficult to destroy than vegetative bacterial cells. The term 'sporicidal' is particularly relevant in the context of using chemicals to control microorganisms, as it describes the effectiveness of disinfectants and sterilization methods in eliminating these resilient microbial structures.
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