O-phenylphenol

Definition

o-Phenylphenol is an organic compound commonly used as a disinfectant and preservative. It is effective against a broad spectrum of microorganisms, including bacteria and fungi.

5 Must Know Facts For Your Next Test

1. o-Phenylphenol is often used in agriculture to control fungal growth on fruits and vegetables.
2. It is a phenolic compound known for its antiseptic properties.
3. In the context of microbial control, it disrupts cell membranes and denatures proteins.
4. It is commonly found in household disinfectants and some industrial applications.
5. Safety concerns include skin irritation and potential respiratory issues upon prolonged exposure.

Review Questions

• What type of microorganisms can o-Phenylphenol effectively combat?
• How does o-Phenylphenol disrupt microbial cells?
• In what common products might you find o-Phenylphenol being used?

Related terms

Disinfectant: A chemical agent used to destroy or inhibit the growth of harmful microorganisms.

Antiseptic: Substances that prevent the growth of disease-causing microorganisms, typically applied to living tissue.

Fungicide: A chemical that specifically kills or inhibits fungi or their spores.