Clostridium perfringens gastroenteritis

Definition

Clostridium perfringens gastroenteritis is a foodborne illness caused by the ingestion of Clostridium perfringens bacteria, producing toxins that lead to gastrointestinal symptoms. It often results from consuming improperly cooked or stored meat and poultry.

5 Must Know Facts For Your Next Test

1. Clostridium perfringens is a Gram-positive, spore-forming bacterium.
2. Symptoms usually include abdominal cramps and diarrhea within 6-24 hours of ingestion.
3. The illness is typically self-limiting, resolving within 24-48 hours without the need for antibiotics.
4. Outbreaks are commonly associated with large-scale food preparation, such as in cafeterias or catered events.
5. Proper food handling, including thorough cooking and rapid cooling, can prevent infection.

Review Questions

• What type of bacterium causes Clostridium perfringens gastroenteritis?
• What are common symptoms and the typical duration of Clostridium perfringens gastroenteritis?
• How can Clostridium perfringens gastroenteritis outbreaks be prevented?

Related terms

Foodborne Illness: An illness resulting from the consumption of contaminated food.

Gastroenteritis: Inflammation of the stomach and intestines causing symptoms like vomiting and diarrhea.

Enterotoxin: A toxin produced in or affecting the intestines, such as those causing food poisoning.