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Bovine Spongiform Encephalopathy

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Microbiology

Definition

Bovine spongiform encephalopathy (BSE), commonly known as 'mad cow disease', is a rare and fatal neurodegenerative disorder that affects cattle. It is classified as a prion disease, which are a group of progressive conditions that affect the structure and function of the brain and nervous system.

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5 Must Know Facts For Your Next Test

  1. Bovine spongiform encephalopathy is caused by the accumulation of abnormal prion proteins in the brain and nervous system of cattle, leading to the destruction of brain tissue.
  2. The disease is believed to have originated from the practice of feeding cattle with meat and bone meal containing the infectious prion proteins, which was a common practice in the United Kingdom in the 1980s.
  3. Consumption of beef products contaminated with the BSE prion has been linked to the development of a rare and fatal human variant of the disease called variant Creutzfeldt-Jakob disease (vCJD).
  4. Symptoms of BSE in cattle include behavioral changes, ataxia (lack of muscle coordination), and progressive neurological deterioration, ultimately leading to death.
  5. Strict regulations and surveillance measures have been implemented globally to prevent the spread of BSE, including the banning of certain high-risk cattle parts in food products and the destruction of infected herds.

Review Questions

  • Explain the role of prions in the development of bovine spongiform encephalopathy.
    • Bovine spongiform encephalopathy is a prion disease, meaning it is caused by the accumulation of abnormally folded prion proteins in the brain and nervous system of cattle. These misfolded prions can induce other normal prion proteins to also misfold, leading to a chain reaction that results in the progressive destruction of brain tissue and the development of the characteristic sponge-like changes observed in BSE. The infectious nature of these prions is what allows the disease to be transmitted between animals, particularly through the practice of feeding cattle with meat and bone meal containing the infectious agents.
  • Describe the connection between bovine spongiform encephalopathy and the human variant Creutzfeldt-Jakob disease.
    • Consumption of beef products contaminated with the BSE prion has been linked to the development of a rare and fatal human neurodegenerative disorder called variant Creutzfeldt-Jakob disease (vCJD). This connection is believed to be due to the ability of the BSE prion to cross the species barrier and infect humans, leading to the accumulation of abnormal prion proteins in the human brain and the onset of the vCJD disease. The outbreak of vCJD cases in the United Kingdom in the 1990s was directly linked to the BSE epidemic in cattle, highlighting the potential for prion diseases to be transmitted from animals to humans through the food chain.
  • Evaluate the impact of the BSE crisis on global food safety regulations and the cattle industry.
    • The BSE crisis in the United Kingdom in the 1980s and 1990s had a significant impact on global food safety regulations and the cattle industry. In response to the outbreak, strict regulations and surveillance measures were implemented worldwide to prevent the spread of BSE, including the banning of certain high-risk cattle parts in food products and the destruction of infected herds. These measures were crucial in containing the epidemic and restoring consumer confidence in the safety of beef products. The economic impact on the cattle industry was also substantial, with the culling of infected animals and the loss of export markets for many countries. This crisis highlighted the importance of effective disease monitoring, biosecurity, and transparent communication between regulatory authorities, the agricultural sector, and the public in ensuring the safety and sustainability of the global food supply.

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