Gastroesophageal reflux disease (GERD) is a chronic condition where stomach acid or bile flows back into the esophagus, leading to symptoms like heartburn, regurgitation, and discomfort. This condition not only affects the digestive system but is also linked to various nutrition-related issues, dietary interventions, and medication management, as it can influence food choices and require adjustments in nutritional intake to alleviate symptoms and prevent complications.
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