Transpiration is the process by which water vapor is lost from plant leaves to the atmosphere, primarily through small openings called stomata. This crucial function not only helps regulate water levels within the plant but also plays a significant role in driving the movement of water and nutrients from the soil into the plant. As water evaporates from the leaf surface, it creates a negative pressure that pulls more water upward from the roots through the xylem, thereby influencing soil-plant-water relationships.
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