High-temperature tolerance refers to the ability of microorganisms to survive and function optimally at elevated temperatures, which can be crucial for various biotechnological applications. This characteristic allows these organisms to maintain metabolic processes, produce valuable products, and thrive in extreme environments that would typically hinder the growth of other organisms. High-temperature tolerance is often harnessed in metabolic engineering to optimize microbial strains for industrial processes that require high temperatures, enhancing efficiency and product yield.
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