The Carreau model is a mathematical representation used to describe the flow behavior of non-Newtonian fluids, specifically focusing on shear-thinning and shear-thickening characteristics. This model characterizes the viscosity of a fluid as a function of the shear rate, capturing how the viscosity decreases with increased shear (shear-thinning) or may increase under certain conditions (shear-thickening). It provides a useful framework for understanding the complex flow behavior of various materials in practical applications, such as in food processing and polymer solutions.
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