Two-dimensional gel electrophoresis is a powerful technique used to separate complex mixtures of proteins based on their isoelectric point and molecular weight. This method combines two different separation techniques: isoelectric focusing, which separates proteins by their charge, and SDS-PAGE, which separates them by size. The result is a detailed map of proteins in a sample, allowing researchers to analyze protein expression, post-translational modifications, and interactions, making it essential in both proteomics and genomics studies.
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