Lubrication refers to the process of reducing friction between surfaces in mutual contact, which ultimately helps to minimize wear and tear. In the context of polysaccharides and glycoconjugates, lubrication plays a vital role in maintaining the smooth movement of joints and tissues in biological systems, often facilitated by these macromolecules. This interaction highlights how these substances can serve not only structural roles but also functional ones, ensuring that bodily movements are efficient and less prone to damage.
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