Enzymatic proteins, also known as enzymes, are biological catalysts that accelerate chemical reactions in living organisms without being consumed in the process. They are crucial for various metabolic processes, aiding in the transformation of substrates into products through specific active sites that lower the activation energy required for reactions to occur. Their structure is intricately linked to their function, with many being integral components of cell membranes where they facilitate processes like signal transduction and nutrient transport.
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