study guides for every class

that actually explain what's on your next test

Diabetes mellitus

from class:

Biological Chemistry II

Definition

Diabetes mellitus is a chronic metabolic disorder characterized by high blood sugar levels due to either insufficient insulin production or the body's cells not responding effectively to insulin. This condition impacts the body's ability to regulate glucose, leading to various metabolic adaptations during fed and fasting states, as well as influencing hormonal control and nutrient sensing pathways.

congrats on reading the definition of diabetes mellitus. now let's actually learn it.

ok, let's learn stuff

5 Must Know Facts For Your Next Test

  1. There are two main types of diabetes mellitus: Type 1, which is often diagnosed in childhood and involves autoimmune destruction of insulin-producing cells, and Type 2, which usually occurs in adults and is associated with insulin resistance.
  2. In people with diabetes mellitus, blood glucose levels can rise significantly after meals, requiring careful monitoring and management to prevent complications.
  3. Long-term complications of diabetes can affect multiple organ systems, leading to cardiovascular disease, neuropathy, nephropathy, and retinopathy.
  4. The regulation of glucose homeostasis is heavily influenced by hormones like insulin and glucagon, which work together to maintain balance in energy metabolism.
  5. Nutrient sensing pathways such as mTOR and AMPK play crucial roles in cellular responses to nutrient availability and energy status, impacting how the body manages glucose levels in individuals with diabetes.

Review Questions

  • How does diabetes mellitus affect the metabolic adaptations during fed and fasting states?
    • In diabetes mellitus, the body's ability to manage blood glucose levels is impaired, leading to abnormal metabolic adaptations. During the fed state, individuals may have elevated glucose levels due to inadequate insulin response or secretion. In fasting states, glucose production may be dysregulated, causing hyperglycemia. These adaptations can disrupt normal energy utilization and lead to further complications.
  • Discuss how hormonal control of metabolism integrates in individuals with diabetes mellitus, focusing on insulin and glucagon.
    • In diabetes mellitus, the balance between insulin and glucagon is disrupted. Normally, insulin lowers blood sugar by promoting glucose uptake, while glucagon raises blood sugar by stimulating glucose production in the liver. In Type 1 diabetes, lack of insulin means that glucagon's effects are unchecked, leading to hyperglycemia. In Type 2 diabetes, insulin resistance complicates this regulation further, causing both hormones to act ineffectively in controlling blood sugar levels.
  • Evaluate the impact of nutrient and energy sensing pathways like mTOR and AMPK on glucose regulation in diabetes mellitus.
    • Nutrient and energy sensing pathways such as mTOR and AMPK are critical in managing cellular responses to energy availability. In diabetes mellitus, these pathways may be altered. For instance, dysregulated mTOR signaling can lead to increased cell growth and inflammation, exacerbating insulin resistance. Conversely, AMPK activation promotes glucose uptake and fatty acid oxidation; thus, understanding how these pathways are affected can offer insights into potential therapeutic strategies for managing diabetes-related metabolic issues.
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.