Blanc de chine

Definition

Blanc de chine refers to a type of Chinese porcelain that is characterized by its creamy white color and smooth, glossy finish. Originating from the Dehua kilns in Fujian province during the Ming Dynasty, this porcelain is known for its high quality and delicate craftsmanship, making it a sought-after material for decorative arts and functional objects.

5 Must Know Facts For Your Next Test

1. Blanc de chine was highly prized during the Ming Dynasty for its elegant appearance and the skill required in its production.
2. The creamy white color of blanc de chine is achieved through a specific clay composition and firing technique that enhances its aesthetic qualities.
3. This porcelain often features intricate designs and is used for various decorative items, including statues, vases, and tea sets.
4. Blanc de chine was exported to Europe in significant quantities during the 17th century, influencing European porcelain manufacturers and styles.
5. The production of blanc de chine continued into subsequent dynasties, maintaining popularity due to its beauty and craftsmanship.

Review Questions

• How did the characteristics of blanc de chine contribute to its popularity during the Ming Dynasty?
  • The characteristics of blanc de chine, such as its creamy white color and glossy finish, made it highly desirable during the Ming Dynasty. The smooth surface allowed for intricate designs to be applied, showcasing the skill of artisans. As a result, blanc de chine became a symbol of refinement in decorative arts, appealing to both domestic and international markets.
• Compare and contrast blanc de chine with other forms of Chinese porcelain produced during the Ming Dynasty.
  • Blanc de chine differs from other forms of Chinese porcelain like blue-and-white ware or celadon due to its lack of coloration and elaborate glazing. While blue-and-white porcelain features intricate cobalt blue designs on a white background, blanc de chine is valued for its simplicity and elegance. Celadon pottery showcases a greenish hue due to its glaze, which contrasts with the pure white appearance of blanc de chine. Each type reflects unique artistic preferences and technological advancements of the Ming Dynasty.
• Evaluate the influence of blanc de chine on European ceramic traditions in the 17th century.
  • Blanc de chine significantly influenced European ceramic traditions in the 17th century as its exportation introduced European artisans to new aesthetic possibilities. The delicate craftsmanship and glossy finish inspired the development of European porcelain styles, prompting manufacturers to replicate its qualities. This exchange not only transformed local ceramic practices but also established a broader appreciation for Chinese art forms in Europe, leading to a fusion of techniques and aesthetics that shaped modern ceramic design.

Related terms

Dehua Porcelain: A type of white porcelain produced in Dehua, Fujian province, famous for its purity, translucency, and fine texture.

Ming Dynasty: A major Chinese dynasty that ruled from 1368 to 1644, noted for its cultural, artistic, and technological advancements, particularly in porcelain production.

Celadon: A type of glaze used on pottery that gives it a pale green color, often associated with East Asian ceramics and valued for its beauty.