Anthropology of Food
Traditional Chinese Medicine (TCM) is an ancient system of healing that has developed over thousands of years in China, focusing on the balance of bodily systems and the interplay of vital energy known as Qi. It encompasses various practices such as herbal medicine, acupuncture, dietary therapy, and qigong, emphasizing holistic approaches to health and wellness rather than just treating symptoms. TCM's principles are deeply rooted in Chinese cultural beliefs and practices, shaping how food is prepared and understood in relation to health.
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