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Intro to Chemistry
Table of Contents

pH and pOH are key measures of acidity and basicity in solutions. They help us understand how acidic or basic a substance is, which is crucial for many chemical reactions and biological processes.

These concepts are based on the concentration of hydrogen and hydroxide ions in solution. Knowing how to calculate and interpret pH and pOH values is essential for predicting chemical behavior and solving real-world problems.

pH and pOH

Acidic, basic, and neutral solutions

  • pH measures the acidity or basicity of an aqueous solution on a scale from 0 to 14
    • Neutral solutions have a pH of 7 (pure water at 25°C)
    • Acidic solutions have pH values below 7 due to a higher concentration of hydronium ions ($H_3O^+$) compared to hydroxide ions ($OH^-$)
      • Examples of acidic solutions: lemon juice (pH 2), vinegar (pH 3), and black coffee (pH 5)
    • Basic solutions have pH values above 7 due to a higher concentration of hydroxide ions ($OH^-$) compared to hydronium ions ($H_3O^+$)
      • Examples of basic solutions: baking soda (pH 8.3), milk of magnesia (pH 10.5), and bleach (pH 12.6)

Conversion of ion concentrations and pH

  • pH is the negative logarithm of the hydronium ion concentration, expressed as $pH = -\log[H_3O^+]$
    • Hydronium ion concentration can be calculated from pH using $[H_3O^+] = 10^{-pH}$
      • Example: If pH = 4, then $[H_3O^+] = 10^{-4} M$
  • pOH is the negative logarithm of the hydroxide ion concentration, expressed as $pOH = -\log[OH^-]$
    • Hydroxide ion concentration can be calculated from pOH using $[OH^-] = 10^{-pOH}$
      • Example: If pOH = 3, then $[OH^-] = 10^{-3} M$
  • The acid dissociation constant (Ka) is related to pH and can be used to calculate the pH of weak acid solutions

Relationship between pH and pOH

  • The sum of pH and pOH is always equal to 14 at 25°C, expressed as $pH + pOH = 14$
    • If given pH, pOH can be calculated by subtracting pH from 14, expressed as $pOH = 14 - pH$
      • Example: If pH = 5.5, then $pOH = 14 - 5.5 = 8.5$
    • If given pOH, pH can be calculated by subtracting pOH from 14, expressed as $pH = 14 - pOH$
      • Example: If pOH = 2.7, then $pH = 14 - 2.7 = 11.3$
  • Knowing the relationship between pH and pOH allows for interconversion between hydronium and hydroxide ion concentrations using the ion product of water ($K_w$)
    1. If $[H_3O^+]$ is known, $[OH^-]$ can be calculated using $K_w = [H_3O^+][OH^-] = 1.0 \times 10^{-14}$ at 25°C
      • $[OH^-] = \frac{K_w}{[H_3O^+]}$
      • Example: If $[H_3O^+] = 1.0 \times 10^{-6} M$, then $[OH^-] = \frac{1.0 \times 10^{-14}}{1.0 \times 10^{-6}} = 1.0 \times 10^{-8} M$
    2. If $[OH^-]$ is known, $[H_3O^+]$ can be calculated using $K_w$
      • $[H_3O^+] = \frac{K_w}{[OH^-]}$
      • Example: If $[OH^-] = 1.0 \times 10^{-3} M$, then $[H_3O^+] = \frac{1.0 \times 10^{-14}}{1.0 \times 10^{-3}} = 1.0 \times 10^{-11} M$

Advanced pH Concepts

  • Conjugate acid-base pairs play a crucial role in understanding acid-base reactions and equilibria
  • Buffer solutions help maintain a relatively constant pH when small amounts of acid or base are added
  • The Henderson-Hasselbalch equation relates the pH of a buffer solution to the concentrations of its components
  • Titration is a technique used to determine the concentration of an acid or base by neutralizing it with a standard solution of known concentration

Key Terms to Review (24)

Basic: Basic refers to substances with a pH greater than 7. They have a higher concentration of hydroxide ions (OH-) compared to hydrogen ions (H+).
Acidic: Acidic describes a substance with a pH less than 7, indicating a higher concentration of hydrogen ions (H+). It is the opposite of basic or alkaline.
Ion-product constant for water, Kw: The ion-product constant for water, $K_w$, is the equilibrium constant for the self-ionization of water. It is defined as the product of the molar concentrations of hydrogen ions and hydroxide ions in water at a given temperature.
Neutral: A neutral solution has a pH of 7, meaning it is neither acidic nor basic. It contains equal concentrations of hydrogen ions (H\(^+\)) and hydroxide ions (OH\(^-\)).
Titration analysis: Titration analysis is a quantitative chemical technique used to determine the concentration of an unknown solution by reacting it with a solution of known concentration.
PH: pH, or potential of hydrogen, is a measure of the acidity or basicity of a solution. It is a scale that ranges from 0 to 14, with 7 being neutral, values less than 7 being acidic, and values greater than 7 being basic or alkaline. The pH of a solution is directly related to the concentration of hydrogen ions (H+) present, and it is a critical factor in many chemical and biological processes.
Titration: Titration is a quantitative analytical technique used to determine the unknown concentration of a solution by gradually adding a measured volume of a standard solution with a known concentration until a specific endpoint is reached, indicating the completion of a chemical reaction. This process allows for the precise measurement and calculation of the concentration of the unknown solution.
H3O+: H3O+ is the hydronium ion, a positively charged species formed when a proton (H+) interacts with a water molecule (H2O). It is a crucial concept in understanding the behavior of acids, bases, and the pH of aqueous solutions.
Conjugate Acid-Base Pairs: Conjugate acid-base pairs are related chemical species that differ by the presence or absence of a single proton (H+). When an acid donates a proton, it becomes a conjugate base, and when a base accepts a proton, it becomes a conjugate acid. These pairs are fundamental to understanding the Brønsted-Lowry theory of acids and bases, as well as the concepts of pH, relative acid-base strengths, hydrolysis, polyprotic acids, and acid-base titrations.
Kw: Kw, or the equilibrium constant for water, is a fundamental concept in chemistry that describes the self-ionization of water and its relationship to the acidity or basicity of a solution. This term is crucial in understanding Brønsted-Lowry acid-base theory, pH and pOH calculations, as well as the relative strengths of acids and bases.
PH Scale: The pH scale is a measure of the acidity or basicity of a solution, ranging from 0 to 14. It is a logarithmic scale that quantifies the concentration of hydrogen ions (H+) in a solution, with lower values indicating higher acidity and higher values indicating higher basicity or alkalinity. The pH scale is a fundamental concept in understanding Brønsted-Lowry acids and bases, as well as the relationship between pH and pOH, and the behavior of polyprotic acids.
Hydroxide: Hydroxide is a negatively charged ion (OH-) that is formed when a hydrogen atom is removed from a water molecule. It is an important chemical species in the context of pH and pOH, as it plays a crucial role in determining the acidity or basicity of a solution.
Acid Dissociation Constant: The acid dissociation constant, denoted as $K_a$, is a quantitative measure of the strength of an acid in a solution. It represents the equilibrium constant for the dissociation of an acid into its conjugate base and hydrogen ions, and is a critical factor in understanding pH, buffers, and acid-base titrations.
OH-: OH- is the hydroxide ion, a negatively charged particle composed of one oxygen atom and one hydrogen atom. This ion is a key component in understanding acid-base chemistry, as it plays a central role in the concepts of pH, pOH, relative strengths of acids and bases, hydrolysis of salts, buffers, acid-base titrations, Lewis acids and bases, and coupled equilibria.
Basic: The term 'basic' refers to something that is fundamental, essential, or foundational. It describes the most important or core elements of a concept or system, serving as a starting point or baseline for further understanding and development.
Henderson-Hasselbalch equation: The Henderson-Hasselbalch equation is a mathematical relationship that describes the pH of a solution containing a weak acid or a weak base. It is a fundamental concept in understanding the relative strengths of acids and bases, as well as the behavior of polyprotic acids and buffers.
POH: pOH, or the negative logarithm of the hydroxide ion concentration, is a measure of the acidity or basicity of a solution. It is a crucial concept in understanding the relationship between pH and the relative strengths of acids and bases, as well as its application in acid-base titrations.
Hydronium: Hydronium is the positively charged ion formed when a proton (H+) is added to a water molecule (H2O), resulting in the formula H3O+. This ion plays a crucial role in understanding the concepts of pH and pOH, which are essential in the study of chemistry.
Logarithm: A logarithm is a mathematical function that describes the power to which a fixed number, called the base, must be raised to get another number. Logarithms are closely related to the concepts of pH and pOH, which are used to measure the acidity or basicity of a solution.
Acidic: Acidic refers to a substance that has a high concentration of hydrogen ions (H+), resulting in a low pH value. This term is particularly relevant in the context of understanding pH and pOH, as these concepts are closely related to the acidity or basicity of a solution.
Ion Product: The ion product, denoted as Q or Qc, is a quantitative measure of the extent of a chemical reaction or the degree of dissociation of a weak electrolyte in a solution. It represents the product of the concentrations of the ions involved in the reaction, raised to their respective stoichiometric coefficients. The ion product is a crucial concept in understanding the concepts of pH and pOH.
Neutral: Neutral refers to a state of chemical balance where there is an equal number of positively and negatively charged particles, resulting in a net charge of zero. This concept is particularly important in the context of pH and pOH, which measure the acidity or basicity of a solution.
Buffer Solutions: Buffer solutions are aqueous solutions that resist changes in pH upon the addition of small amounts of an acid or base. They maintain a relatively stable pH within a specific range, even when other substances are added that would normally alter the pH of the solution.
Sørensen: Sørensen is a Danish biochemist who introduced the concept of pH, a measure of the acidity or basicity of a solution, in 1909. His work laid the foundation for understanding the relationship between pH and the concentration of hydrogen ions in a solution, which is crucial in the study of chemistry, biology, and various other scientific disciplines.