🧫Organic Chemistry II Unit 6 – Enolates and enols

Enolates and enols are key players in organic chemistry, serving as reactive intermediates in many important reactions. These compounds, formed from carbonyl groups, possess unique properties that make them valuable for carbon-carbon bond formation and complex molecule synthesis. Understanding enolates and enols is crucial for mastering organic reactions like aldol condensation and Claisen condensation. These reactions are fundamental in creating complex organic molecules, including natural products and pharmaceuticals. Enolates and enols' enhanced nucleophilicity makes them indispensable tools in organic synthesis.

What are Enolates and Enols?

  • Enolates are anions formed by the deprotonation of a carbon atom adjacent to a carbonyl group (α-carbon)
    • Deprotonation occurs due to the acidic nature of the α-hydrogen atoms
    • The resulting negative charge is delocalized between the α-carbon and the oxygen atom of the carbonyl group
  • Enols are neutral molecules with a carbon-carbon double bond adjacent to a hydroxyl group
    • Enols are tautomers of ketones or aldehydes, where the carbonyl group is converted to a carbon-carbon double bond and a hydroxyl group
  • Enolates and enols are important reactive intermediates in various organic reactions, such as the aldol condensation and Claisen condensation
  • The formation of enolates and enols is crucial for the synthesis of complex organic molecules, including natural products and pharmaceuticals
  • Enolates and enols exhibit enhanced nucleophilicity compared to their corresponding carbonyl compounds, making them valuable for carbon-carbon bond formation

Formation of Enolates and Enols

  • Enolates are typically formed by treating a carbonyl compound with a strong base, such as lithium diisopropylamide (LDA) or sodium hydride (NaH)
    • The base abstracts the acidic α-hydrogen, generating the enolate anion
  • Enols can be formed through acid- or base-catalyzed tautomerization of carbonyl compounds
    • In acid-catalyzed tautomerization, the carbonyl oxygen is protonated, followed by the loss of a proton from the α-carbon, forming the enol
    • In base-catalyzed tautomerization, the α-hydrogen is abstracted by the base, followed by protonation of the resulting enolate anion
  • The equilibrium between the keto and enol forms is influenced by factors such as solvent polarity, temperature, and the presence of catalysts
  • In most cases, the keto form is more stable than the enol form due to the greater stability of the carbon-oxygen double bond compared to the carbon-carbon double bond
  • However, in certain cases, such as 1,3-dicarbonyl compounds (e.g., acetylacetone), the enol form can be more stable due to intramolecular hydrogen bonding

Structure and Stability

  • Enolates have a planar structure with the negative charge delocalized between the α-carbon and the oxygen atom
    • The delocalization of the negative charge contributes to the stability of enolates
  • The stability of enolates is influenced by the substituents attached to the α-carbon
    • Electron-withdrawing groups (e.g., -CN, -NO2) stabilize enolates by delocalizing the negative charge
    • Electron-donating groups (e.g., -CH3, -OR) destabilize enolates by increasing the electron density on the α-carbon
  • Enols have a planar structure with a carbon-carbon double bond and a hydroxyl group attached to one of the carbon atoms
  • The stability of enols is influenced by the degree of substitution on the carbon-carbon double bond
    • Trisubstituted enols are more stable than disubstituted enols, which are more stable than monosubstituted enols
  • Intramolecular hydrogen bonding can stabilize enols, particularly in the case of 1,3-dicarbonyl compounds
  • The stability of enolates and enols plays a crucial role in their reactivity and selectivity in organic reactions

Reactions of Enolates

  • Enolates are versatile nucleophiles that can participate in a wide range of organic reactions
  • Alkylation reactions: Enolates can react with alkyl halides or tosylates to form α-alkylated carbonyl compounds
    • The alkylation occurs through an SN2 mechanism, with the enolate acting as the nucleophile
  • Acylation reactions: Enolates can react with acyl halides or anhydrides to form β-keto esters or 1,3-diketones
    • The acylation occurs through a nucleophilic acyl substitution mechanism
  • Aldol reactions: Enolates can react with aldehydes or ketones to form β-hydroxy carbonyl compounds (aldols)
    • The aldol reaction is a powerful method for forming carbon-carbon bonds and will be discussed in more detail in a separate section
  • Conjugate addition reactions: Enolates can act as nucleophiles in Michael additions, reacting with α,β-unsaturated carbonyl compounds to form 1,5-dicarbonyl compounds
  • The regioselectivity and stereoselectivity of enolate reactions can be controlled by the choice of base, solvent, and reaction conditions

Aldol Reactions

  • The aldol reaction is a powerful method for forming carbon-carbon bonds between two carbonyl compounds
  • In the aldol reaction, an enolate (or enol) of one carbonyl compound reacts with another carbonyl compound (aldehyde or ketone) to form a β-hydroxy carbonyl compound (aldol product)
  • The aldol reaction can be carried out under basic or acidic conditions
    • Under basic conditions, the enolate is formed by deprotonation with a strong base (e.g., LDA, NaH)
    • Under acidic conditions, the enol is formed by acid-catalyzed tautomerization
  • The aldol reaction can be either intermolecular (between two different carbonyl compounds) or intramolecular (within the same molecule)
  • The stereochemistry of the aldol product can be controlled by the choice of enolate geometry (E or Z) and the facial selectivity of the carbonyl electrophile
    • Zimmerman-Traxler transition state model can be used to predict the stereochemical outcome of aldol reactions
  • Aldol reactions can be followed by dehydration to form α,β-unsaturated carbonyl compounds (aldol condensation products)
  • The aldol reaction has numerous applications in the synthesis of complex organic molecules, such as carbohydrates, antibiotics, and natural products

Claisen Condensation

  • The Claisen condensation is a carbon-carbon bond-forming reaction between two esters (or an ester and another carbonyl compound) to form a β-keto ester
  • The reaction involves the nucleophilic addition of an enolate of one ester to the carbonyl group of another ester, followed by the elimination of an alkoxide ion
  • The Claisen condensation is typically carried out under basic conditions, using strong bases such as sodium ethoxide or sodium hydride
  • The mechanism of the Claisen condensation involves the formation of an enolate intermediate, which then attacks the carbonyl group of the other ester
    • The resulting tetrahedral intermediate collapses, eliminating an alkoxide ion and forming the β-keto ester product
  • The Claisen condensation can be intramolecular (Dieckmann condensation) or intermolecular
  • Intramolecular Claisen condensations are particularly useful for the synthesis of cyclic β-keto esters and are often used in the preparation of five- and six-membered rings
  • The Claisen condensation is a valuable tool in organic synthesis, allowing for the formation of carbon-carbon bonds and the introduction of ketone and ester functional groups

Other Important Reactions

  • Mannich reaction: A three-component reaction involving an enolizable carbonyl compound, a non-enolizable aldehyde (usually formaldehyde), and an amine to form β-amino carbonyl compounds
    • The Mannich reaction is useful for the introduction of nitrogen-containing functional groups and the synthesis of alkaloids and other biologically active compounds
  • Robinson annulation: A two-step reaction sequence involving a Michael addition followed by an intramolecular aldol condensation to form cyclic α,β-unsaturated ketones
    • The Robinson annulation is a powerful method for the synthesis of six-membered rings and is often used in the preparation of steroids and other polycyclic compounds
  • Knoevenagel condensation: A condensation reaction between an aldehyde or ketone and an active methylene compound (e.g., malonic acid derivatives, cyanoacetic acid) to form α,β-unsaturated carbonyl compounds
    • The Knoevenagel condensation is useful for the synthesis of substituted alkenes and is often used in the preparation of cinnamic acid derivatives and other aromatic compounds
  • Horner-Wadsworth-Emmons reaction: A variation of the Wittig reaction that uses phosphonate esters instead of phosphonium ylides to form α,β-unsaturated carbonyl compounds
    • The Horner-Wadsworth-Emmons reaction offers greater control over the stereochemistry of the product and is often used in the synthesis of polyene natural products

Applications in Organic Synthesis

  • Enolates and enols are versatile intermediates in the synthesis of complex organic molecules, including natural products, pharmaceuticals, and materials
  • Aldol reactions are widely used in the synthesis of carbohydrates, such as monosaccharides and higher sugars
    • For example, the Kiliani-Fischer synthesis uses an aldol reaction to extend the carbon chain of a sugar by one carbon unit
  • The Claisen condensation is a key step in the synthesis of various heterocycles, such as pyridines, quinolines, and indoles
    • The Hantzsch pyridine synthesis involves a Claisen condensation between an aldehyde and two equivalents of a β-keto ester to form a dihydropyridine intermediate
  • The Robinson annulation is a powerful tool for the synthesis of steroid hormones and other polycyclic compounds
    • The Wieland-Miescher ketone, a key intermediate in the synthesis of many steroids, is prepared using a Robinson annulation
  • Enolate chemistry is central to the synthesis of β-lactam antibiotics, such as penicillins and cephalosporins
    • The formation of the β-lactam ring often involves an intramolecular aldol reaction or a related condensation reaction
  • The Knoevenagel condensation is used in the synthesis of various aromatic compounds, such as cinnamic acids and coumarins
    • Cinnamic acids are important precursors for the synthesis of flavonoids and other plant-derived natural products


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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.